Erik The Red is a premium seafood production company with processing facilities in Hafnarfjörður, Iceland.

We are a world leader in wild caught fish and supply leading retailers, food service, and food distributors in most major markets across the globe. In addition to providing best in class product, our long history in the business allows us to create more balanced pricing in the often turbulent global market. With our of seasoned industry professionals and state of the art equipment we are able to oversee everything from production to sales – placing us in a unique position with meaningful, bottom line impact for our customers.

Working in a plant or on fishing vessels in the summers, many of us grew up working in Iceland's fish industry. As such, we have extensive experience and on-the-ground expertise utilizing our region's natural resources. It is who we are. Our native relationship with the ocean, and with each other, makes us uniquely qualified to provide the finest available seafood.

Erik the Red is named after the legendary Icelandic Saga of the prolific explorer and Viking of the same name.